Angelle's Tomato and Basil Pasta
4 cups chopped fresh tomatoes
1/2 cup chopped fresh basil
3 Tablespoons olive oil
2 Tablespoons balsamic vinegar
2 Tablespoons green onion
1/2 teaspoon salt
1/2 teaspoon ground pepper
1 box (16oz) penne pasta (don't use all), cook according to package directions
1 package (5oz) soft cheese ("garlic and herbs" rondele)
Add everything but the cheese and noodles. Drain noodles, set aside. Melt cheese on low and add noodles and then tomato mixture. Serve immediately.
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